Randos also has recipies for sausage. Our Good Friend Big Daddy’s allowed us to use his facility to make “Summer Sausage with a 100 pounds of Randos’ Summer Sausage Mix”:
50 pounds Elk and 50 pounds pork
2 quarts garlic water
Stuffed into 3 inch casings
Cooked to 170 degrees and smoked for 2 Hrs
The “Country Style” has 100 pounds Randos’ “Country Style Mix”:
100 pounds pork
2 quart garlic water
Mix and stuff into casings
Cold smoked for 2 hrs
Very Simple but, a lot of work, however the reward that you get from the flavor is well worth it.
